After having initially wowed our city as executive pastry chef for Emmer & Rye and its cohort, the award-winning Tavel Bristol-Joseph triumphs again in this homage to his Guyanese culinary roots, helming an islands-inspired kitchen that excels in the savory as well as the sweet – and is well complemented by a cocktail-forward bar program.
Finalists: Bikkle Jamaican Restaurant, Chago’s Caribbean Cuisine, Habana Restaurant, Tony’s Jamaican Food
