The team at this gorgeous Oaxacan-inspired wonderland created a uniquely inspired spirits menu to accompany incredible dishes like beet huarache, tlayuda de hongos, and ceviche de coco. Their four robust tequila styles (even extra Anejo) produced in five Mexican states using only Blue Weber Agave really make our hearts sing. The Don Dario – with reposado, tamarindo, lime, and sarsaparilla bitters – is good luck indeed.
Finalists: De Nada Cantina, La Condesa, Las Perlas, Techo Mezcaleria & Agave Bar
