I’ve got one hand on this biscuit sandwich, and the other one is giving a high five to co-owners Ryan McElroy and Brian Batch for opening up this Manor Road delight earlier this year. Perfecting a fluffy biscuit and then stuffing it with all sorts of tasty ingredients without it falling to pieces in your lap is no easy feat. Yet here we are, with options like the Lovely Day, with house-made chicken sausage, an organic over-medium egg, cheddar, and basil pesto. And fear not: There’s street parking so you don’t have to walk too far too early.
