In this craft ale boom, it’s easy to have a good beer selection in stock. But knowing them all? Knowing what seasonals are coming, what rare brews are hidden gems? That’s hard. Tougher still is knowing not just your market, but each and every regular who comes through the door, what they like, what they love, what you should hold in the back for that one customer who will really appreciate it. That’s what makes Sam Rozani, the genius of the growler and the professor of the pint, the best friend an Austin beer aficionado ever had.
