John Anderson
Some folks have a salt tooth instead of a sweet tooth – they don't really do dessert. To end a meal, instead of a slice of pie, they might choose a wedge of aged cheddar. But every now and then, the last course arrives at the table for sharing family-style, and the server has brought a spoon for everyone, including the diner who eschews sugar. To be polite, they try a small bite. Then another. And another. Licha's Cantina's take on tres leches cake – denser than the traditional style and bathing in a pool of sweet cream – is decadent. And just savory enough to convert even the staunchest sweet-treat skeptic.
