John Anderson
Much hay is made over the Michi Ramen vs. Ramen Tatsu-Ya split. Which is the best Ramen-ya? Who best understands the broth principle? Which ajitama egg is the most perfect? Like the Solomonic gluttons they are, our readers refuse to choose. Rip that baby in half; it's not like we only eat once a day. Unfortunate analogy, #sorrynotsorry.
