The middle child has made quite a name for itself. Chef Tyson Cole's second venture after renowned sushi restaurant, Uchi, often still has a weeks-long reservation list, and Uchiko's stellar rep has helped make celebrity chef Paul Qui the star he is today. The ambience is modern elegance; razor-sharp servers skillfully present cuisine concepts that regularly blow up Instagram feeds. Japanese farmhouse food plus fresh sushi plus the sparkle of a beloved brand's redesigned creativity mean Uchiko will be a powerhouse for the foreseeable future.
