This hummus is no baby (it does, however, taste so good it may make you cry like one). The Austin-based brand's quirky and accessible approach to the traditional dish – with flavors ranging from smoked Thai curry to black bean – has grown into a full-blown consumer-packaged food company in two years. Zach Gultz, founder and UT alum, may have a hand in changing the way some meat eaters view vegetarian food options. Think outside the chip and take a dip (or two, or three) into Baby Zach's hummus, available at an H-E-B or Wheatsville (among others) near you.
