Todd V. Wolfson
In the cutthroat world of fro-yo, there's a new champeen of tangy yogurt flavors (dulce de leche, Bevoloupe) and exotic toppings (mochi, breakfast cereals), so we can't quite figure out why y'all think this West Coast chain with some serious marketing muscle is a secret. With its location in the heart of UT's West Campus and its sleek patio, this is a good people-watching perch. Weighing in at 16 ounces, TKO! Shhhhh! Don't tell anyone!
