So it's the weekend, and you've got big plans ahead that could be impaired by a brunch of mimosas and eggs Benedict and lord knows what else. It's time for the perfect bagel. Crusty on the outside, lofty, dignified dough on the inside: This is what you've been waiting for in Austin for years. Plus, you get to feel virtuous for picking up a Texas dozen of 14 to keep you in breakfast for a week, especially because you got up early before all the good flavors sold out.
