Cocktails at this cozy Eastside gem evoke smoky, bygone eras (Old Fashioned, Grasshopper) with flair (the absinthe-infused Sazerac), but the Knight also tips its hat to inventive in-house concoctions like the June Rose: seedless grapes, bitters, basil, and Hendrick's gin. And a bartender who knows that if a drink is made right, you get the essence of the liquor last? That's who you want on the other side of the bar.
