At Chez Zee, you can have your Benedict surfed or turfed, as beef tenderloin and salmon are but two options. Or perhaps a simply elegant Eggs Sardou will do? At Austin Java, the variations are more Tex-Mex, like their Green Chili Tomatillo Eggs Benedict and their Egg in a Hole. Whichever you choose, you needn't be a Benedict Arnold. There are four weekends in every month after all, why not brunch jump? Don't be surprised if you run into the same people at both. Our readers know a good Benedict when one is poached for them.
