John Anderson
They may have remodeled, but the dessert menu here is still a heavenly monster of more than a dozen confections. This is impressive considering that all of their goodies, from the Lemon Rosemary Cake to the Chocolate Raspberry Truffle Cheesecake, are made in-house by the pastry chef and are available every day. Give them 48 hours notice for whole desserts to go, and send your dinner guests home with a smile.
