John Anderson
Nothing like a gay cowboy club to get you feelin' like a Texan. And on Thursday nights, that Texas feeling gets a little closer to the source as some fine slabs of moooooooo are offered up (or chicken for our red-meat-avoiding friends). Dinner at a bar? Well, for some folks, it's just second nature, but we're not talking about that old standby, the "liquid lunch." Nope, for the denizens of RCC's Thursday Steak Nights, this particular dinner at a bar is like a special Saturday night barbecue. Steak is served up with love from resident griller Margie, who knows her medium from her well and will not do you wrong. Where else can you get this sort of love (did we mention the baked potatoes and salad?) all for only $5?
