Wild as we are about the cuisine of Louisiana, we were thrilled when the enterprising Bunch family of Baton Rouge opened a local outlet of their beignet business. These sugar-dusted, deep-fried golden pillows of dough aren't the best beignets in town just because they're the only beignets in town. They're the best because a heavenly order of these New Orleans doughnuts and a hot cup of genuine cafe au lait transports us to the Crescent City for a lot less than the cost of a plane ticket.
